I love it because it's so easy to slice, and because it's pre-sliced, it makes it much easier to get all the ham off the bone for sandwiches and soup later on. They cost a little more, but they really are worth it. My husband love ham above all things, and we usually get a spiral sliced one for Christmas. I end up having to tinker with the glaze until it's like I want it. Some spiral sliced hams come with a glaze mix, but they're not always that good. It gives the ham a great flavor and a beautifully brown crust. My particular favorite glaze is stone ground mustard and brown sugar. They can sometimes spiral slice it right there in the store, and you can take it home and cook it. You can save a little money if your grocery store has a decent meat department. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings.December 24, - I know what you mean about a spiral slice being so much easier. Johnston County Hams Delivered Nationwide - Goldbelly Aww, Johnston County Hams is no longer available. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Slow and steady wins this race! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting.
#Johnston county spiral sliced ham how to#
How to Cook a Spiral Ham in the Crock Pot 1/4 cup juice (orange or pineapple are great).I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Simply brush it on during the last 20 minutes. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. Once slightly cooled, cover with foil and don’t cut until ready to serve. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking.
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If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. Covered will need closer to the shorter cooking time. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. I have cooked this ham both with and without covering it with foil. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325☏.
I usually remove it around 135☏ and keep an eye on the thermometer to ensure it reaches 140☏. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This means when you’re cooking a ham, you just want to heat it through. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Spiral ham comes fully cooked, all you have to do is heat and serve! If you’re wondering how to cook a spiral ham, here’s everything you need to know! Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself.
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