The following morning after we finished shooting, I woke up after a long dream about bacon and realized I hadn't quite had enough. After we wrapped the last scene, Duskie and the crew had an impromptu bourbon tasting, including a bacon fat infused bourbon! That was everyone's favorite.
#Zazu bacon how to
Duskie showed him how to make their bacon caramel popcorn and about what it means to be a famous head chef, wife and mother.
John also studied cured meats under the wings of Mario Batali.ĭuring the filming of Episode Four of Spoiled To Perfection, our host, Garrett Martin, learned how to properly butcher a pig, while John taught him how to identify pork cuts. From time to time, John, Duskie and Guy invite each other over for dinner to cook for fun and catch up. Currently, Estes will be appearing as a judge on "Guy's Grocery Games" with Guy Fieri. She's competed in Iron Chef among some of the greatest chefs in the world. Chef Estes is not a stranger to the Food Network. Not only do both of these chefs have immense talent and experience, but they've each got some star chef quality as well. They honor the animal and they honor the process of preservation. We chose to feature Zazu Kitchen + Farm in Episode 4 because John and Duskie's experience in preserving meat has history and years of experience. From the snout to the feet, not a single piece of the pig gets wasted. John and Duskie believe whole-heartedly that if you are going to take a life, whether it be a pig or a persimmon, that you use every part of it. Eventually she came around, but her principles for what she calls "taking a life," stayed intact. She was a vegetarian for almost 20 years before she met John. Their burger patties are stuffed with bacon and their house-made chocolate peanut butter cups have pork rinds in them! But Duskie didn't always love pork. Pig is a feature in almost everything they serve and it's mouth-watering. But most importantly, John and Duskie are known as the "King and Queen of Pork." Within their giant kitchen, they operate their pork brand, Black Pig Meat Co. They serve cocktails in bright blue mason jars, and serve local brews and spirits from purveyors in The Barlow. The interior of the dining room features mostly raw wood and stainless steel. Their restaurant is cool, their matching tattoos are cool, and their general demeanor and outlook on life as successful chefs is cooler than cool. John and Duskie are, by definition, cool.
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